Crazy Hart Ranch

Florida’s First Pastured Poultry

Our 2015 turkeys are in the pasture and will be ready for Thanksgiving.

Crazy Hart Ranch has Narragansett Heritage Turkeys that are raised on pasture and fed with conventional grain without antibiotics or hormones. This year we were able to transition over to certified organic feed 3 months before Thanksgiving. We are now taking orders by email or phone. The turkeys will be fresh frozen after harvest in November.
Approximate weights are: hens 7-9 lbs., toms 14-16 lbs., with a limited number of larger (up to 18 lb.) toms available. The price is $10.00/lb.

Serving recommendation is 1 lb. per person for a hen and 3/4 lb. per person for toms. Turkeys may be picked up from the ranch in Fellsmere on Monday, November 23rd and Tuesday, November 24th from 1:00-5:00 PM. Turkey pickup at the ranch before Monday November 23rd may be arranged by appointment.

We will deliver to Heritage Hen Farm in Boynton Beach on Saturday, November 21st 10:00 AM- 1:00 PM for the convenience of our South Florida customers.

We are taking orders now and recommend pre-ordering since availability is limited. Ordering may be secured by a $40.00 non-refundable deposit.

Reserve your turkey by  email,
phone 772-913-0036,
or mail your check deposit to:

Crazy Hart Ranch
12416 91st ST
Fellsmere, FL 32948.
(Google Maps)

Please include your name, size of turkey (within one of the above weight ranges), email and a phone number that you can be reached at daytime, evenings, and weekends.


Thank you for supporting us and other small family Florida farmers,

Linda Hart