Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans (2012)
Pam Brandon, Katie Farmand, and Heather McPherson have compiled a beautiful book of Florida’s bounty that feels like a drive through the coastal woodlands and the country roads of the Sunshine State. Full of portraits of the people who grow and cook the plethora of foodstuffs Florida offers. Field to Feast is at once a travel companion, coffee-table book, and useful cookbook. The recipes are diverse: Chefs James and Julie Petrakis of The Ravenous Pig offer an Alsatian Tart with Spring Peach Salad, which contrasts nicely with Brined and Herb Butter-Basted Turkey from Crazy Hart Ranch in Fellsmere. It’s a delicious and unique portrayal of a thriving culinary landscape.